• 2servings
  • 118calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1 teaspoon baking powder

  3. 1 teaspoon salt

  4. 2/3 cup unsweetened cocoa powder

  5. 2 1/4 cups white sugar

  6. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.

  2. Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan.

  3. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan.

  4. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.


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