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Pickled Mushrooms In Oil Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2c Lemon juice

    2. 1 qt Water

    3. 6 c Mushrooms, small, button

    4. 1 ts Salt

    5. 2 c Vinegar, white distilled

    6. 1/2ts Oregano, dried

    7. 1/2ts Basil, dried

    8. 2 ea Bay leaves, broken in half

    9. 2 ea Garlic, cloves

    10. 1 1/2c Oil, olive

    Instructions Jump to Ingredients ↑

    1. + Directions : 1-Combine lemon juice and water in a large saucepan.

    2. Add mushrooms and salt and bring to a boil. Simmer 5 minutes.

    3. Drain and pour vinegar over. Cover and let stand 10-12 hours.

    4. Drain mushrooms and reserve vinegar (vinegar can be used one more time pickling mushrooms or use in salad dressings or cooking). Place mushrooms in sterilized half-pint jars.

    5. Divide herbs into 4 portions and add to jars. Cover with olive oil.

    6. Process in boiling water bath 20 minutes.

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