• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Aloo Gobhi ka Pulao

    Add to MenuAdd to Calendar

    Source: www.tarladalal.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups long grained rice (basmati)

    2. 2 tsp oil

    3. 2 bayleaves (tejpatta)

    4. 25 mm. (1") piece of cinnamon (dalchini)

    5. 1/2 tsp turmeric powder (haldi)

    6. 1/4 tsp dried ginger (soonth) powder

    7. 1/2 tsp chilli powder

    8. 1 cup potato cubes

    9. 1 cup cauliflower florets salt to taste

    10. 1/2 tsp garam masala few mint sprigs , for the garnish

    Instructions Jump to Ingredients ↑

    1. Clean, wash and soak the rice for approx.

    2. minutes. Drain and keep aside. Heat the oil in a pressure cooker and add the bayleaves and cinnamon and fry for few seconds. Add the turmeric powder, dry ginger powder, chilli powder, potatoes and cauliflower and sauté for 2 minutes. Add the rice and sauté for 2 more minutes. Add 3 cups of hot water and salt and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Add the garam masala and mix gently. Serve hot garnished with mint sprigs.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback