Ingredients Jump to Instructions ↓

  1. 1/4 c Plain yogurt

  2. 1/2 c Mashed potatoes -- RED CABBAGE and CRANBERRIES

  3. 1 md Red cabbage

  4. 12 oz Fresh cranberries

  5. 1 c Water

  6. 1/4 c Red wine vinegar

  7. 2 tb Brown sugar

  8. 1 tb Lemon juice

  9. 1/2 ts Cloves --


  11. 1 TURKEY -- LITE GRAVY Pan juices

  12. 10 Ice cubes

  13. 1 c Chicken broth 

  14. 3 tb

  15. 1/4 c Flour

Instructions Jump to Ingredients ↑

  1. Advertising for the Co-op grocery stores had this Christmas menu in advertising delivered Dec 20/93. Mash potatoes, stir in yogurt. Serve hot. Season with salt and pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberries. Combine remaining ingredients in measuring cup and pour over cabbage. Simmer until just soft. Refrigerate and reheat at serving time. Stir cook 4 cups peas with shallots and 1/2 chopped red pepper. Stuffing has celery, onion, apricots, cooked ham, chicken broth cooked a day ahead in the oven. Baskets are meringues cooked ahead, filled with fresh fruit and topped with vanilla custard sauce (like Pavlova). Roasted potatoes - peel, rub with oil, sprinkle with rosemary. Roast in separate pan until golden and soft. Serve hot Gravy - Stir 10 ice cubes into the pan juices. When they have congealed with fat, remove from pan. In a jar with a lid (or blender) shake together broth and flour until smooth. Over medium heat whisk this mixture into the defatted pan juices. Continue whisking until smooth and thick. Cook, stirring often for 5 minutes. Serve hot. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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