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Hairy Bikers' paella

  • 4servings
  • 45minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1tbsp olive oil

  2. 1 leek or onion, sliced

  3. 110g chorizo sausage. Chopped

  4. 1tsp turmeric

  5. 300g long grain rice

  6. 1ltr hot fish or chicken stock

  7. 200g frozen peas

  8. 400g seafood mix

Instructions Jump to Ingredients ↑

  1. Heat the oil in a deep frying pan.

  2. Saute the leek or onion for 5 mins (avoid browning).

  3. Add the chorizo and fry until it releases oils.

  4. Stir in the turmeric and rice until coated by the oil.

  5. Pour in the stock and bring to the boil, then simmer for 15 mins, stirring occasionally.

  6. Add the peas and cook for 5 mins.

  7. Stir in the seafood to heat through for 2 mins or until rice is cooked.

  8. Season and serve immediately with lemon wedges.

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