Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds turkey breast tenderloins

  3. 1/4 teaspoon seasoned salt

  4. 1/4 teaspoon pepper

  5. 1 onion, chopped

  6. 1/3 cup water

  7. 2 packages (1 3/4 ounces each) taco seasoning mix

Instructions Jump to Ingredients ↑

  1. Place turkey in 4 quart crock pot. Sprinkle with seasoned salt and pepper. Add onion and water. Cover and cook on low about 7 hours or until juice of turkey is no longer pink. Remove turkey from crockpot. Shred turkey, using forks. Measure liquid from crockpot; add enough water to liquid to measure 2 cups. Mix seasoning mix and liquid mixture in crockpot. Stir in shredded turkey. Cover and cook on low for about 1 hour. Use turkey mixture as filling for tacos, tostadas and burritos.


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