Meatloaf

6 oz Vegetable sausage mix

Salt & pepper to taste 1 ts Dried herb mixture

1 tb Fresh parsley, chopped

1 c Cold water

1 tb Margerine

1 md Onion, chopped

4 1/2 oz TVP mince

2 1/4 c Tomato juice

350F. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion

5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents of the frying pan into the sausage mixture in a bowl. Place into greased and lined

2 lb loaf pan and bake

1 hour.