Lemon Sauce for Fish

Title: Lemon Sauce for Fish

Categories: Wildgame, Fish, Sauces

Yield: 1 servings

1 ea Lemon, large, juice of

1/4 c Butter, scant

1/2 t Salt

1/2 t Pepper

2 ea Egg yolks, beaten

Strain lemon juice into saucepan, then add other ingredients. Beat

over fire until hot but do not let boil. When fully hot, remove from

fire, mix with the beaten yolks of two eggs and serve at once. Good

for fine flavored fishes such as Kingfish Source: FISHES AND FISHING

1933 Recipe date:

MMMMM