Ingredients Jump to Instructions ↓

  1. 1-1/2 ounces dark rum

  2. 2 ounces pineapple juice

  3. 1 ounce cream of coconut

  4. 3 ounces frozen strawberries in syrup

  5. 1 cup crushed ice

Instructions Jump to Ingredients ↑

  1. Preparation : Place all ingredients in blender; blend until smooth. Pour into a large wine glass. Garnish with a wedge of fresh pineapple and a maraschino cherry, if desired. May also be served in a hurricane glass.


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