Ingredients Jump to Instructions ↓

  1. 3 cups fresh strawberries

  2. 1/2 cup butter at room temperature

  3. 2 cups all purpose flour

  4. 1 teaspoon baking powder

  5. 1 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 2 cups lemon yogurt

  8. 2 eggs

Instructions Jump to Ingredients ↑

  1. How to make it Turn on waffle iron following manufacturer's instructions. Use utility knife to cut tops off strawberries on cutting board. Cut berries into thin slices and place in serving bowl. Place frying pan on burner then add butter and melt slowly over low heat then turn off burner. Place flour, baking powder, baking soda and salt in large bowl. Mix with whisk until well blended. Place yogurt and eggs in medium bowl and mix with whisk until blended Add to flour mixture and mix with whisk until well blended. Add melted butter to batter and mix with whisk until well blended. Use utility spoon to place about 3/4 cup batter on center of waffle iron. Close iron and cook for about 5 minutes until steaming stops. Carefully open iron and use fork to remove waffle to serving plate. Repeat until all batter is used. Turn off waffle iron. Serve waffles with strawberries.


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