Ingredients Jump to Instructions ↓

  1. 1 baked 8-or-9-inch round cake

  2. 2 cups chocolate frosting

  3. 1 cup yellow frosting

  4. 1 Twinkie Jelly fruit slices Assorted candies Red string licorice

Instructions Jump to Ingredients ↑

  1. Cut the cake in half, then arrange and frost as shown. Frost the Twinkie and place it between the wings for the butterfly's body. Decorate the wings with candies, adding licorice antennae.


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