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Tuscan Shrimp Salad with Toast Points

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    Ingredients Jump to Instructions ↓

    1. 2 tbsp. lowfat balsamic vinaigrette salad dressing

    2. 1/4 cup each chopped fresh parsley and basil

    3. 1 tsp. minced garlic

    4. 4 oz. thawed frozen cooked deveined medium shrimp (about 12)

    5. 1/2 cup chopped plum tomato

    6. 2 cups mixed salad greens

    7. 2 slices Pepperidge Farm® Whole Grain

    8. 15 Grain Bread, toasted and cut diagonally into quarters

    Instructions Jump to Ingredients ↑

    1. Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.

    2. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate. Tip: Also delicious with Pepperidge Farm® 100% Natural Nine Grain Bread.

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