Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 78g / 2.8oz All-purpose flour

  2. 6 tablespoons 90ml Cold unsalted butter - (3/4 stick) - cut tiny bits

  3. 2 tablespoons 30ml Cold vegetable shortening

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 2 tablespoons 30ml Ice water - (to 4 tbspns)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl with a pastry blender or a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour. This recipe yields dough for a 9-inch single crust pie.


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