Ingredients Jump to Instructions ↓

  1. Jamaica Banana Jam

  2. 1/4 cup fresh lime juice (about one medium lime)

  3. 3 1/2 cups diced firm ripe bananas

  4. 2 1/4 cups sugar

  5. 1/2 cup water Place lime juice in a one quart measure.Peel bananas and dice

  6. directly into lime juice .Stir with a WOODEN spoon. Keep stirring

  7. as you dice each banana into the lime juice to prevent darkening.

  8. Measure sugar and water into a wide 2 1/2 quart saucepan,and stir

  9. to dissolve sugar as you bring syrup to a boil.Cover tightly for 2 minutes.

  10. side of saucepan) then uncover,add bananas (with lime) and boil

  11. over low heat for about 30 minutes or until thick. Stir often to

  12. prevent sticking,especially during last 10 minutes.Jam is done when

  13. a spoon scraped across bottom of pan leaves a track that closes

  14. slowly,or when jam mounds while stirring.Spoon at once into hot

  15. sterilized jars and seal. **Do not use paraffin with this Jam**

  16. Makes 4 Cups. If you like Banana&Peanut-butter sandwiches. You'll

  17. love this Jam & peanut-butter on a sandwich!


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