Ingredients Jump to Instructions ↓

  1. 2 medium onions butter

  2. 2 can corned beef hash

  3. 2 can baked beans

  4. 2 can tomatoes -- drained

  5. 4 eggs

Instructions Jump to Ingredients ↑

  1. Preparation : Slice the onions and saute them in butter until golden. Empty the tins into the frying pan and stir well. Put the pan into 375 F and bake until brown. Break the eggs on top of the hash and return to oven until done.


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