Ingredients Jump to Instructions ↓

  1. 4 slice(s) whole-wheat country bread 1 clove(s) garlic , crushed 3 tablespoon(s) extra-virgin olive oil 1/2 teaspoon(s) salt 1/2 teaspoon(s) pepper 1 pinch(s) thyme

Instructions Jump to Ingredients ↑

  1. Rub bread with garlic. Cube the bread. Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with salt, pepper and thyme.


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