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Ingredients Jump to Instructions ↓

  1. INGERDIENTS:

  2. 1 c. water

  3. 1 c. sugar

  4. 5 tsp. cornstarch

  5. 3 tbsp. peach Jello

  6. 1 pie crust

  7. Peaches, depends on size

  8. DIRECTIONS:

  9. Bring to a boil and stir until thick. Add Jello and put into refrigerator to cool. Then pour over cut peaches. NOTE: 5 hours to chill firmly.

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