Recipe-Finder.com
  • 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 teaspoon lemon extract

  3. 2 whole chicken breasts

  4. 1/2 teaspoon dry mustard

  5. skinned -- boned and split

  6. 1/2 teaspoon ground ginger

  7. (about 1lb)

  8. 1/4 teaspoon Tabasco sauce

  9. 1 cup oriental plum sauce

  10. 1/4 teaspoon pepper

  11. 1/4 cup onion -- minced

  12. 1/4 teaspoon fennel seeds; crushed -- or 2 tablespoons lemon juice

  13. anise seeds -- crushed

  14. 1 tablespoon soy sauce

Instructions Jump to Ingredients ↑

  1. Here's a recipe that is Heart-Smart (something we should all think about more often) Rinse chicken; pat dry and place in a 9X13 baking dish. In a small bowl, mix together all of the other ingredients. Pour over chicken. Bake chicken, uncovered, in a 400F oven until meat is no longer pink in it's thickest part, about 25 minutes. Serve chicken with sauce on to

Comments

882,796
Send feedback