Tropical fruit salad with lime syrup

Combine sugar, measured water, ginger, mint and rind in a medium saucepan.

Stir over a low heat until the sugar is dissolved. Bring to the boil; reduce heat, simmer, uncovered, without stirring, for 10 minutes. Strain into a jug; cool for 10 minutes. Refrigerate, covered, until cold.

Just before serving, place syrup and remaining ingredients in a large bowl; toss gently to combine.

Not suitable to freeze or microwave.