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Chili-Seared Pork with Pineapple Salsa

  • 2minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups diced fresh or canned pineapple

  2. 1/3 cup diced beefsteak tomato

  3. 1 tablespoon fresh lime juice

  4. 1 tablespoon chopped fresh cilantro leaves

  5. 1 teaspoon ground cumin Salt and ground black pepper

  6. 2 teaspoons olive oil

  7. 8 (1/2-inch) slices cooked pork tenderloin

  8. 1 tablespoon chili powder Sauteed Green Beans, recipe follows

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside. Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown. Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.

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