Smoked Duck And Walnuts With Winter Greens

(or orange juice)

1/4 cup 59ml Walnut oil

(or extra-virgin olive oil)

2 tablespoons 30ml Extra-virgin olive oil

2 tablespoons 30ml Fresh lemon juice

1 tablespoon 15ml Balsamic vinegar

1 tablespoon 15ml Raspberry vinegar

1 teaspoon 5ml Dijon mustard

1/2 teaspoon 2 1/2ml Paprika

1/2 teaspoon 2 1/2ml Sugar

Salt - to taste

Freshly-ground black pepper - to taste

5 Tangerines or 3 oranges

3 Belgian endive - trimmed, and 3 cups 711ml Bite-size pieces frisee lettuce

3 cups 711ml Bite-size pieces radicchio

1 Watercress - thick stems trimmed

4 oz 113g Smoked duck breast - cut thin strips

(or smoked turkey breast)

1/2 Red onion - thinly sliced

Into rings

2/3 cup 97g / 3.4oz Walnut halves - toasted

1/3 cup 36g / 1 1/3oz Fresh pomegranate seeds