Rhubarb Crunch 1

RHUBARB CRUNCH 1

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

--CRUMBLE--

1 c Flour, all-purpose

3/4 c Oatmeal -- uncooked

1 c Sugar, brown

1/2 c Butter, unsalted -- melted

--SAUCE--

1 c Sugar, granulated

2 tb Cornstarch

1 c :Water

1 t Vanilla extract

4 c Rhubarb

Mix flour, oatmeal, brown sugar and butter until

1/2 into greased

9 pan. Add rhubbard,

cut in 1/2 pieces. Combine sugar, cornstarch, water

and vanilla; cook till thick and clear. Pour sauce

over rhubarb. Top with other half crumb mixture. Bake

350F for 45 minutes.

Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W

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