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Ingredients Jump to Instructions ↓

  1. 6 chicken breasts

  2. 1 (10 oz.) can cream of mushroom soup

  3. 1 (7 oz.) can mushrooms drained

  4. 1/3 to 1 c. milk

  5. 6 squares butter

Instructions Jump to Ingredients ↑

  1. Place seasoned breasts in 9 x 13 baking dish. Put a small square of butter in each piece to brown. Brown in 400 degree oven. Combine soup, mushrooms and milk; pour over chicken breasts. Reduce heat to 350 degrees and bake for 1 hour or until done. Yield: serves 6

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