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Bread sauce

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    Source: www.goodtoknow.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 small red onion

    2. 6 cloves

    3. 2 bay leaves

    4. 400ml (14fl oz) milk

    5. 100g (4oz) fresh white breadcrumbs

    6. 25g (1oz) butter

    7. 100ml (3 1/2 fl oz) double cream

    Instructions Jump to Ingredients ↑

    1. Stud the onion with the cloves and put in a saucepan along with the bay leaves and milk. Bring to the boil and simmer for 15 mins. Leave for 10 mins and then strain the milk into a bowl, removing the onion and bay leaves. Transfer the milk to a pan, add the breadcrumbs and stir in the butter and double cream. Season and simmer for 5 mins until thickened. Pour into a bowl and top with onion and bay leaves.

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