Ingredients Jump to Instructions ↓

  1. 1 cup plain yogurt

  2. 1/4 cup green onion , finely sliced

  3. 2 teaspoons fresh mint , chopped or 1/2 teaspoon dried mint , crumbled

  4. 1/2 teaspoon ground cumin

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon fresh black pepper

  7. 1 cup cucumber , seeded, chopped

  8. 4 boneless skinless chicken breasts (1-1 1/4 lb)

Instructions Jump to Ingredients ↑

  1. In a bowl, mix yogurt, green onions, mint, cumin, salt and 1/8 teaspoon of pepper. Pour half the sauce in a bowl and set aside. Add cucumber to the remaining sauce and stir. Set aside.

  2. Sprinkle the chicken breasts with remaining pepper. Set the barbecue to medium heat. Put the chicken breasts on an oiled grill of the barbecue and cook, without closing the cover, 12 to 15 minutes or until it's not pink inside. (flip them and brush with the sauce without cucumber at mid-cooking; discard remaining of this sauce). Serve with the sauce with cucumber. ?


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