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Crab Quiche

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pastry for 9 inch pie

    2. 1/2 cup 118ml Mayonnaise

    3. 2 tablespoons 30ml All-purpose flour

    4. 2 Eggs - beaten

    5. 1/2 cup 118ml Milk

    6. 1 1/2 cups 93g / 3 1/3oz Fresh crab meat

    7. 8 oz 227g Shredded Swiss cheese

    8. 1/3 cup 20g / 0.7oz Chopped green onions

    9. 1/2 teaspoon 2 1/2ml Dry mustard

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Pre-bake pie shell ins 400F oven for approximately 10-15 minutes. Combine mayonnaise, flour, eggs and milk. Stir in cheese, crab and onion. Spoon into shell and bake at 350F for 30 minutes or until firm in center.

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