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  • 5minutes
  • 2387calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, C, P
MineralsCopper, Chromium, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can Cream of Mushroom soup

  2. 1 envelope Knox unflavored gelatine

  3. 1 8oz reduced fat cream cheese

  4. 1 cup mayonnaise

  5. 1 10oz can Geisha whole baby clams, drained

  6. 1 cup chopped celery

  7. 1/2 cup chopped green onions

  8. 3 T water

Instructions Jump to Ingredients ↑

  1. Heat soup over medium heat with gelatine, add 3 T water, cool

  2. Cream cheese with mayonnaise

  3. Add cool soup mixture to cream cheese

  4. Add clams (squeeze out the water), celery and green onions

  5. Place clam dip in a mold or glass dish and chill overnight

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