Ingredients Jump to Instructions ↓

  1. Butter, diced onions,asparagus, frozen orange juice concentrate, ground black pepper, salt

Instructions Jump to Ingredients ↑

  1. Put 20 spearspargus in a frying pan and cover with salted water. Bring to a boil until al dente. Remove and empty water.

  2. Place 3 tablespoons of butter in pan and brown onions.

  3. Add 3 tbsp frozen orange juice concentrate and allow to come to a boil and beguin to thicken. Season with freshly ground black pepper.

  4. Toss with asparagus and serve hot.


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