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Country Style Beef Stew

  • 5servings
  • 1minutes
  • 516calories

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Source: nestle-family.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, D
MineralsIodine, Fluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 medium onions or 300 g, sliced

  3. 750 g lean beef, cut into cubes

  4. 3 cloves garlic, crushed

  5. 1 teaspoon ground turmeric

  6. 1 teaspoon ground coriander

  7. 1 teaspoon ground cumin

  8. 1/2 teaspoon ground black pepper

  9. 5 tomatoes or 700 g, peeled and chopped

  10. 2 cups water or 500 ml

  11. 1 bay leaf

  12. 2 cubes MAGGI® Chicken Less Salt Bouillon

  13. 1 medium potato or 200 g, cut into cubes

  14. 3 medium carrots or 300 g, chopped into cubes

  15. 1 stick celery, sliced

  16. 1 small eggplant or 150 g, cut into cubes

  17. 2 tablespoons fresh parsley, chopped

Instructions Jump to Ingredients ↑

  1. Warm olive oil in a large pan, add and cook onions for 4 minutes until tender. Add meat cubes and cook over medium heat until lightly browned.

  2. Add garlic, season with spices and stir for 1 minute.

  3. Add chopped tomatoes, water, bay leaf and MAGGI® Chicken Less Salt Bouillon cubes and bring to boil. After boiling, cover and cook over low heat for 1 hour or until the meat becomes almost tender.

  4. Add potato cubes, carrot cubes, celery slices and eggplant cubes. Simmer for another 20 minutes or until the meat and vegetables are cooked.

  5. Stir in the chopped parsley and serve with cooked rice.

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