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Ingredients Jump to Instructions ↓

  1. 1 can Campbell's chicken broth

  2. 1 cup Thick 'N Chunky Salsa

  3. 2 cups Minute White Rice

Instructions Jump to Ingredients ↑

  1. Bring broth and salsa to boil. Stir in rice & remove from heat. Cover and let stand at least 5 minutes. Fluff with fork.

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