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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter

  2. 4 oz Bitter chocolate; melted

  3. 2 c Sugar

  4. 2 Eggs

  5. 1 1/2 c Milk

  6. 2 c Cake flour

  7. 2 ts Baking powder

  8. 2 ts Vanilla

  9. 1 ts Salt

  10. 1 c Nut meats

  11. Frosting-- 3 oz Cream cheese; softened

  12. 2 oz Chocolate; melted

  13. 3 tb Strong coffee

  14. 2 c Powdered sugar

  15. 1 ts Vanilla

  16. 1 pn Salt

  17. 40 to 45 minutes at

  18. 350. Cool in pans for 10 to 15 minutes and turn out onto platter. MAKE FROSTING: Cream cheese until soft; work in sugar until fluffy. Stir in melted chocolate and add vanilla and coffee. Frost cake when cooled. --

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