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Grilled Ham, Pear and Chutney Sandwiches

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Source: cooksrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

1 (9-ounce) jar Major Grey's Chutney
6 slices sourdough bread
4 ounces Swiss cheese, thinly sliced
4 ounces Black Forest ham, thinly sliced
1 medium pear, sliced
2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

Spread chutney evenly over bread. Top 3 slices of bread evenly with cheese, ham and pear; top with remaining bread slices. Brush both sides of sandwiches with butter. Heat large skillet over medium heat. Grill sandwiches on each side for 2 to 3 minutes or until golden brown.

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