Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) jar Major Grey's Chutney

  2. 6 slices sourdough bread

  3. 4 ounces Swiss cheese, thinly sliced

  4. 4 ounces Black Forest ham, thinly sliced

  5. 1 medium pear, sliced

  6. 2 tablespoons butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Spread chutney evenly over bread. Top 3 slices of bread evenly with cheese, ham and pear; top with remaining bread slices. Brush both sides of sandwiches with butter. Heat large skillet over medium heat. Grill sandwiches on each side for 2 to 3 minutes or until golden brown.


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