Ingredients Jump to Instructions ↓

  1. 5 lbs korean-style short ribs

  2. 1 cup pear juice (you can substitute pineapple juice)

  3. 1 cup soy sauce

  4. 1/2 cup sugar

  5. 1 large onion, minced

  6. 1 head garlic, minced

  7. 1/2 tsp salt

  8. 1/2 tsp pepper

Instructions Jump to Ingredients ↑

  1. In a processor, pulse onions and garlic until they are almost pureed. You can also mince onions and garlic by hand. In a bowl, mix juice, soy sauce, sugar, onions, garlic, salt and pepper. Add in ribs. Marinate overnight in refrigerator. Pan-fry, grill or broil until browned on both sides and cooked to desired doneness.


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