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Korean BBQ Short Ribs (Kalbi)

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    Source: thecookmobile.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 lbs korean-style short ribs

    2. 1 cup pear juice (you can substitute pineapple juice)

    3. 1 cup soy sauce

    4. 1/2 cup sugar

    5. 1 large onion, minced

    6. 1 head garlic, minced

    7. 1/2 tsp salt

    8. 1/2 tsp pepper

    Instructions Jump to Ingredients ↑

    1. In a processor, pulse onions and garlic until they are almost pureed. You can also mince onions and garlic by hand. In a bowl, mix juice, soy sauce, sugar, onions, garlic, salt and pepper. Add in ribs. Marinate overnight in refrigerator. Pan-fry, grill or broil until browned on both sides and cooked to desired doneness.

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