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Vegetarian Recipes - Boiling Vegetable Stock with Egg Recipe

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Ingredients Jump to Instructions ↓

1 1/2 quarts/1 1/2 liters boiling Vegetable Stock

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Method : Beat the eggs with a dash of salt and the nutmeg. Add the Parmesan and beat until smooth. Pour the egg mixture into the boiling stock. Beat with a fork for 3-4 minutes over medium heat until the egg begins to cook and has formed lots of tiny lumps. Serve immediately, with extra Parmesan to pass 2 around separately.

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