Banana Pineapple Kabobs Recipe

+ Slit vanilla bean lengthwise & scrape out sticky black seeds.

Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit.

Bring to a boil, stirring constantly.

Reduce heat & simmer for 2 to 3 minutes.

Stir till sugar has dissolved.

Remove from heat.

If glaze hardens, reheat before using.

Prepare grill.

Peel bananas; peel & core pineapple.

Cut into bite-sized pieces.

Alternate bananas & pineapple on skewers.

Place skewers on hot grill & cook 5 to 10 minutes, turning once.

When hot, baste with glaze, two or three times.

Turn & baste again.

PER SERVING: 139 Cal.

Prot.

Fat; 33g Carb.

; 0 Chol.

; 6mg Sod.

; 2g Fiber.