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Ingredients Jump to Instructions ↓

  1. 1 onion, chopped

  2. 1 1/2 Tbsp butter

  3. 1/4 lb smoked link sausages (about 4 links), cut 1/4-inch thick diagonal slices

  4. 3 carrots, peeled and cut into match-like sticks

  5. 1 large turnip, peeled and cut into crosswise slices 1/4-inch thick

  6. 3 cups water

  7. 1/2 tsp salt

  8. 1/8 tsp dried thyme

  9. 1/8 tsp pepper

  10. 1 tsp capers Fresh parsley, chopped

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