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Mushroom Korma

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound mushrooms

    2. 2 tablespoons poppy seeds -- (gasgasalu)

    3. 1 tablespoon coriander seeds

    4. 1/2 teaspoon cumin

    5. 1 teaspoon ginger paste

    6. 4 cloves cinnamon stick -- (1 inch)

    7. 1/2 teaspoon aniseed -- (saunf)

    8. 2 cardamom

    9. 1/4 teaspoon turmeric

    10. 1 teaspoon red chile powder

    11. 1 large onion

    12. 2 medium tomatoes

    13. 3/4 cup oil salt -- to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : Wash mushrooms thoroughly. Slice into halves and keep aside. Crush coriander, cumin, aniseed, poppy seeds, cloves, cinnamon, cardamom into powder and keep aside. Make into a paste ginger, garlic, onion and tomato. Mix mushrooms with all of the above and red chile powder, turmeric and salt to taste. In a deep skillet heat oil on medium and add mushrooms. Stir for two minutes. Add about 1.5 cup water. Lower heat and let cook for 15-17 minutes. Goes well with plain white rice and/or parathas.

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