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Zannie’s Black-Eyed Pea Dip

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    Source: thepioneerwoman.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can (14-ounce) Can Black-eyed Peas whole Onion, Chopped Fine cups Sour Cream

    2. 8 slices Jarred Jalapenos

    3. 1 cup Grated Sharp Cheddar Cheese

    4. 3 Tablespoons Salsa Hot Sauce, to taste Salt And Black Pepper To Taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips! *Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.

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