• 9servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 1/2 cups finely ground pecans

  2. 1/4 teaspoon ground cinnamon

  3. 1/3 cup granulated sugar

  4. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Stir together ground nuts, cinnamon and sugar. Mix in melted butter. Press mixture onto the bottom and up the sides of a 9-inch pie plate. Chill the for about 30 to 45 minutes.

  2. Bake in a preheated 350°F (175°C) oven for 12 to 15 minutes, or until lightly browned. Do not over bake as nut crusts burn easily. Cool completely before filling.


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