Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 219g / 7.7oz Chocolate cookie - crumbs

  2. 1/4 cup 49g / 1.7oz Butter or margarine - melted

  3. 1 Vanilla ice cream - softened

  4. 1/2 cup 118ml Malted milk ball candy - crushed

  5. 2 tablespoons 30ml Milk - divided

  6. 3 tablespoons 45ml Chocolate malt powder - instant

  7. 3 tablespoons 45ml Marshmallow cream topping

  8. 1 cup 237ml Whipping cream Whipping cream - additional Malted milk ball candy - additional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while preparing filling. In a mixing bowl, blend ice cream, crushed malted milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour. Meanwhile, blend malted powder, marshmallow cream and the remaining milk. Stir in whipping cream; whipped until soft peaks form. Spread over ice cream layer. Freeze several hours or overnight. Before serving, garnish with whipped cream and malted milk balls.


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