Ingredients Jump to Instructions ↓

  1. 4-6 1 2 tablespoons 2 tablespoons 2 2 slices 1 tablespoon 3 tablespoons 1/2 cup 8 cups 2 teaspoon Duck Brown peppercorn Salt Green onions Ginger Wine Soy sauce Flour Oil Flavored peppercorn salt

Instructions Jump to Ingredients ↑

  1. : Fry the brown peppercorn over low heat in dry frying pan for 1 minute, when it is brown and smells good, add salt and fry for 1 more minute. Place in a bowl and let cool. Mix with green onion, ginger and wine. Clean and wipe the duck. Rub the outside and inside of duck with fried peppercorn and salt. Let stand for 6 hours or overnight. Place the duck in its bowl in boiling steamer to steam over high heat for 3 hours, until very tender. Remove the duck from steamer, let cool a few minutes, brush soy sauce all over the duck, powder with flour, deep fry in heated oil over high heat about 3 minutes, until brown and crispy. Lay the fried duck on platter with breast side up. Put 1 teaspoon peppercorn salt on each side of platter and serve with the steamed flower shape bun. Separate the duck with chopsticks and place duck meat inside of bun. Tasted delicious.


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