Steak With Blue Cheese Butter

Make butter.

Combine butter, blue cheese, parsley and paprika in a bowl.

Place butter on a plastic food wrap and roll into a log shape.

Refrigerate 1 hour or until firm.

Steaks.

Preheat BBQ to a high heat.

Put peppercorns and oil in a bowl.

brush steaks with oil mixture.

grill steaks 3-5 min's each side or until cooked to your desired doneness.

Cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.

Serve dish immediately could serve with a nice garden salad.