Indonesian Pasta

Title: INDONESIAN PASTA

Categories: Pasta, Indonesian, Main dish

Yield: 4 Servings

2 tb Creamy peanut butter

1/2 c Chicken broth

2 tb Soy sauce

1 tb Lemon juice

1 tb Minced onion

2 Serrano chile peppers,

-seeded and minced

1/4 ts Brown sugar

18 Fresh asparagus spears, cut -into 1-inch pieces

1/2 Medium-size red bell pepper,

-cut into strips

1/2 c Sliced green onions

8 oz Angel hair pasta, cooked

Garnish: blanched fresh

-asparagus spears

Bring first 7 ingredients to a boil in a small saucepan, stirring

constantly. Remove from heat, and keep warm. Saute asparagus and bell

pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes

or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired. --