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Baked Blueberry-Pecan French Toast with Blueberry Syrup

  • 6servings

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. a 24-inch baguette

  2. 6 large egg s

  3. 3 cups whole milk

  4. 1/2 teaspoon freshly grated nutmeg

  5. 1 teaspoon vanilla

  6. 1 cup packed brown sugar

  7. 1 cup pecan s (about 3 ounces)

  8. 1/4 cup plus 1 teaspoon unsalted butter

  9. 1/4 teaspoon salt

  10. 2 cups blueberries (about 12 ounces) For syrup

  11. 1 cup blueberries (about 6 ounces)

  12. 1/2 cup pure maple syrup

  13. 1 tablespoon fresh lemon juice

Instructions Jump to Ingredients ↑

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