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Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable oil

  2. 1 lb Boneless beef, cubed

  3. 1/2ts Salt

  4. 1/4ts Pepper

  5. 1 sm Onion, chopped

  6. 1/2ts Thyme leaves

  7. 1/4ts Sage leaves

  8. 3 cn Beef broth (12 oz) Thick, heavy egg noodles

  9. 1 cn VEG-ALL Mixed Vegetables, -with liquid (16 oz)

  10. 8 Soda crackers, crushed

Instructions Jump to Ingredients ↑

  1. + Directions : 1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.

  2. Add onion, thyme and sage. Mix and saute another 5 minutes.

  3. Add beef stock and simmer for 30 minutes covered.

  4. Add noodles to boiling stock and cook 10 minutes.

  5. Add vegetables with liquid and simmer for 5 minutes.

  6. Divide evenly into casserole dish. Top with cracker crumbs and bake at 350'F. for 20 minutes.

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