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Spinach and Tangerine Salad

  • 8servings
  • 15minutes
  • 80calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 medium-size tangerines , substitute small oranges

  2. 1 bunch(es) (about 1 pound) spinach , trimmed

  3. 2 head(s) (about 8 ounces) Bibb lettuce

  4. 3 tablespoon(s) olive oil , extra-virgin

  5. 3 tablespoon(s) cider vinegar

  6. 1 teaspoon(s) sugar

  7. 1 teaspoon(s) Dijon mustard

  8. 1/8 teaspoon(s) salt

  9. 1/8 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. Grate peel from 1 tangerine. Cut remaining peel and pith from all tangerines; discard. Cut each tangerine in half, then cut each half crosswise into 1/4-inch-thick slices. Tear spinach and Bibb lettuce into bite-size pieces.

  2. In large bowl, with wire whisk or fork, mix olive oil, vinegar, sugar, mustard, salt, pepper, and tangerine peel. Add spinach, lettuce, and tangerine slices; toss well.

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