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Ingredients Jump to Instructions ↓

  1. 2 1/4 cups flour -- sifted

  2. 2 1/2 teaspoons baking powder

  3. 1 1/2 cups sugar

  4. 1 teaspoon salt

  5. 1/4 cup butter

  6. 1/2 cup milk

  7. 1 teaspoon orange rind -- grated

  8. 1/2 teaspoon vanilla extract

  9. 1 egg

  10. 1/4 cup milk

  11. 2 eggs shredded coconut

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 F. Grease and flour two 9 inch layer cake pans. Sift first four ingredients into a mixer bowl. Add softened butter, 1/2 cup milk, orange rind, vanilla and one unbeaten egg. Beat well 2 minutes at low speed. Add 1/4 cup milk and 2 unbeaten eggs. Pour into prepared pans. Bake 25 to 30 minutes. Cool. Frostwith Fluffy Seven Minute Frosting and top with coconut.

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