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Ingredients Jump to Instructions ↓

  1. 1 pkg lemon cake mix (18 oz)

  2. 1 pkg lemon instant pudding ( 3 3/4 oz)

  3. 4 eggs

  4. 1/2 cup poppy seeds

  5. 1/2 cup oil

  6. 1 cup hot water from the tap

  7. 7 minutes and pour into bundt pan. Bake at

  8. 350F for 45-50 minutes.

  9. Glaze with a mixture of icing sugar and lemon juice if desired

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