• 12servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 4 pounds Yams; peeled and cut into 1-inch cubes

  2. 3/4 cup Dark brown sugar; packed

  3. 3 tablespoons Butter; melted

  4. 1 1/2 teaspoon Ground cinnamon

  5. 1/4 teaspoon Grated nutmeg

  6. 2 tablespoons Fresh orange juice

  7. 3 tablespoons Brandy; optional

  8. 1 1/2 teaspoon Grated orange zest

  9. 1 cup Minature marshmallow

  10. 1/2 cup Pecans; chopped and toasted

Instructions Jump to Ingredients ↑

  1. Place the yams in a 4 quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon the yams. Cover and cook on the low heat setting 5½ to 6 hours, stirring once. If possible, until yams are tender. Stir in the brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately. Recipe By : The Best Slow Cooker Cookbook Ever Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 21:31:57 -0500 From: Kay Talbott NOTES : We omitted the brandy, the marshmallows and the pecans...but this recipe is really a keeper! In fact, I have made it three times in the last month and it will definitely be on my Thanksgiving and Christmas menus.


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