Red Chile Puree

Arrange chiles on a large baking sheet and cook in a 300F until chiles smell toasted (about 4 minutes).

Let cool slightly. Discard stems and seeds.

In a 3 to 4 quart pan, combine chiles, water, onion and garlic; cover and bring to a boil over high heat.

Reduce heat, cover and simmer until chiles are very soft (about 30 minutes).

Remove from heat and let cool slightly.

In a blender or food processor, whirl chile mixture until smooth.

Rub puree through a fine strainer and discard residue.

Makes about 2 cups.

Use in chili and chile-flavored dishes.